Welcome to the fascinating world of cooking!

The book introduces you dishes from around the world. Between the covers you'll find 52 recipes from 26 different countries, learn about cooking vocabulary, learn different cooking techniques and discover the noble art of spices and seasoning.

The recipes include classics that everyone knows, as well as new and unusual ones. You'll discover how the same ingredients taste different in different parts of the world, thanks to different techniques and spices.

Cooking is not a space science, but rather a social event that's fun to do with friends or family.

Cooking is not about cutting corners, it's about using and applying common sense. If you're out of sugar, use honey and keep going!

All recipes are tuned to suit you to prepare. Forward with your spoon, back with your hair and into the kitchen!